Local Focus

Supporting local, and knowing where your products come from is important to us. Our gourmet charcuterie boxes and grazes are full of local artisan cheeses, cured meats, honey & crackers on Vancouver Island.

Local Cheeses

BoMé – Brie Happy, Coombozola, Garlic Brie, Spiced Shepherd’s Feta, Bomarti, & Four Season Autumn, Winter & Spring Cheese
Salt SpringBasil Chèvre
Cowichan Station Creamery
Little Qualicum Cheeseworks
Haltwhistle (no longer available)

Local Cured Meats

Haus Sausage CoGrand Marnier Coppa, Garlic Lonza, Lemon Fennel Salami, Cherry Chorizo, Espresso Salami, Habanero Lime Salami, Red Wine Salami, Spicy Dill, & Dry Pepperoni
Four Quarters Meats

Local Crackers

Jenny Marie CrackersSalt, Salt & Pepper, & Rosemary Crackers
Lesley Stowe Raincoast CrispsFig & Olive, Cranberry & Hazelnut, & Rosemary Raisin Peacan

Local Honey

Wild Roots Flower FarmLocal & seasonal bouquets, Greenery, Herbs, & Honeycomb
Country Bee Honey Prairie Wildflower Honey
Bees Please Farms – Hives
Fredricks HoneyHoney & Honeycomb

Local Farms

Cowichan Valley FarmsChicken liver

Local Vegan & Veggie

Hornby Island – Vegan Pate
The Very Good Butchers (no longer available)

Local Treats

Karmen’s Cookies
Rockcoast Toffee Bark

Local Flower Farm

Wild Roots Flower FarmLocal & seasonal bouquets, Greenery, Veggies & Herbs
Spoon & Spade – Veggies, Greenery & Herbs

spoon-spade-january-graze charcuterie-board-victoria
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