Supporting local, and knowing where your products come from is important to us. Our gourmet charcuterie boxes and grazes are full of local artisan cheeses, cured meats, honey & crackers on Vancouver Island.
Local Cheeses
BoMé – Brie Happy, Coombozola, Garlic Brie, Spiced Shepherd’s Feta, Bomarti, & Four Season Autumn, Winter & Spring Cheese
Salt Spring – Basil Chèvre
Cowichan Station Creamery
Little Qualicum Cheeseworks
Haltwhistle (no longer available)
Local Cured Meats
Haus Sausage Co – Grand Marnier Coppa, Garlic Lonza, Lemon Fennel Salami, Cherry Chorizo, Espresso Salami, Habanero Lime Salami, Red Wine Salami, Spicy Dill, & Dry Pepperoni
Four Quarters Meats
Local Crackers
Jenny Marie Crackers – Salt, Salt & Pepper, & Rosemary Crackers
Lesley Stowe Raincoast Crisps – Fig & Olive, Cranberry & Hazelnut, & Rosemary Raisin Peacan
Local Honey
Wild Roots Flower Farm – Local & seasonal bouquets, Greenery, Herbs, & Honeycomb
Country Bee Honey – Prairie Wildflower Honey
Bees Please Farms – Hives
Fredricks Honey – Honey & Honeycomb
Local Farms
Cowichan Valley Farms – Chicken liver
Local Vegan & Veggie
Hornby Island – Vegan Pate
The Very Good Butchers (no longer available)
Local Treats
Karmen’s Cookies
Rockcoast Toffee Bark
Local Flower Farm
Wild Roots Flower Farm – Local & seasonal bouquets, Greenery, Veggies & Herbs
Spoon & Spade – Veggies, Greenery & Herbs
