We love a custom gourmet brunch graze table to feed guests & mingle around. It’s a perfect way to celebrate custom events such as birthdays, baby showers, bridal parties, and bachelor parties (or just because) in Victoria.
Our grazes have a selection of local Vancouver Island artisan cheeses, cured meats, honey, honeycomb, fruits, bagels and crackers, as well as our chef-made jellies, jams, local apple butter, fresh baked scones, candied bacon, spreads (including smoked salmon cream cheese), mustards, candied nuts, dried fruits and fresh baguettes. We also provide décor including florals, cheese knives, eco-friendly serving utensils, herbs & other foliage.
What’s brunch without a Mocktail Bar?! We can add this to our graze tables as well.
Prices are customized based on guest count, location, set up and take down. We can work with you and your budget to meet your needs.
We are happy to accommodate any dietary restrictions or allergies
Large Grazing Table
Designed as an appetizer station or to supplement a meal. It includes some serving utensils & greenery.
approx. size 6 feet by 2 1/2
Feeds 25+ as a full meal.
Feeds 40+ as an appie style.
Customizable add ons & canapés available.
Starting at $1,650
Medium Grazing Table
Designed as an appetizer station or to supplement a meal. It includes some serving utensils & greenery.
approx. size 4 feet by 2 feet
Feeds 14+ as a full meal.
Feeds 22+ as an appie style.
Customizable add ons or canapés available.
Starting at $950
Mocktail Bar
– Includes Glass Mason Jar Dispenser with cucumber/mint water
– 2 tin buckets with 6 juices (in glass jars) & soda water on ice
– Ice bucket & ice
– Garnishes & Fruit
Graze Table Add Ons
We offer a variety of gourmet side platters, such as:
Canapés | Tea Style Sandwiches | Salads
Snack Cups
Bread, Hummus & Whipped Butter Platter
Sweets Platters
Kid friendly options
Mocktail Station
Details / Menu
As our produce is sourced weekly & garnishes can be seasonal they are subject to availability & substitutions, including edible flowers.
All Grazing Tables have a selection of artisan cheeses (local and other), charcuterie meats (local and other), crackers (local and other), local honey, fruits and vegetables.
Chef Made: pates, pickled vegetables, roasted garlic, jellies, chutney’s, jams & savoury jams, candied nuts, hummus, mustard(s), spreads in compostable ramekins & fresh baguette.
We also provide other items such as seasonal flowers or greenery and some serving utensils.
* Food Safety Protocols and Procedures
All food is prepared in a thoroughly sanitized food prep area (VIHA approved). Spoon and Spade will provide hand sanitization for guests to use to ensure cleanliness and food safety. Please note all leftover items are the responsibility of the client and therefore food safety must be considered. *It is recommended by FOODSAFE BC that perishable food should be left out for no longer than 2 hours.
Not Included:
Plates, cutlery and serving napkins for your guests
Feeds
Medium Grazing Table: Feeds 14+ as a full meal, feeds 22+ as an appie style.
Large Grazing Table: Feeds 25+ as a full meal, feeds 40+ as an appie style.
Dietaries & Allergies
Please notify us of any allergy & dietary requests at Contact page.
Please note this product may contain the following allergens: Gluten.
Delivery & Set Up
- Please allow 1-2 hours of set-up depending on size of table(s)
- We set up on a table/folding table/kitchen counter/island of your choice
- We do not come back to clean up, everything is yours to keep
- Deposit of 50% due upon booking (to hold the date)
- Grazing Tables require a flat surface out of direct sunlight/or other weather elements
- Grazes are subject to a delivery fee and gratuity
- Grazing Tables are subject to a Cancellation fee (of Deposit made)
- We do not provide table(s) used, unless otherwise discussed
- We do not provide plates, napkins, cutlery or garbage(s)
- We DO provide serving utensils, hand sanitizer and take all the garbage we produce setting-up
- Please be aware of pests/critters if food is served outside. We do not provide covers for the table unless discussed and purchased from Spoon & Spade
Have a Question?
Please order through the Contact page or email thespoonandspade@gmail.com if you have any questions & we will get back to you within 24 hrs during business hours.
Why Spoon & Spade?
Introducing Spoon & Spade, a small female-owned business, founded by Chef Toni and Katie in 2020. We are the faces behind your go-to gourmet charcuterie company in Victoria, Vancouver Island.
At Spoon & Spade, we believe that food brings people together, and what better way to celebrate any special occasion? Our gourmet grazes include only our chef-made spreads, jams, jellies, and mustards with the finest ingredients to create beautifully crafted charcuterie boards that are sure to impress your guests. We give food art a whole new meaning.
Our passion is all things local, homemade, sustainable and high quality. Our grazes feature local artisan cheeses, cured meats, honey, crackers and more. We create unique and custom experiences from gourmet charcuterie, special gifts, picnics, graze tables, and catering for small gatherings and events here in Victoria, BC.