Description
Pinot Noir has a more delicate flavour than many red wines, and when used to infuse our Fleur de Sel, it provides this same subtle addition to foods. It’s a great addition to salmon dishes, red meats and veggies.
Our chef-made items and local focus make one of a kind gourmet charcuterie boxes, boards, graze tables & catering for any occasion in Victoria, BC on Vancouver Island.
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